Hey friends,
Welcome to Episode 6 of 6 Days of Suntory Hibiki. In my latest YouTube Video here, I chat about my experience with Suntory Hibiki 30 Year Old and see whether it’s worth the unbelievable prices being asked and then I rank all the Hibiki’s I’ve tasted in order of my personal preference. Let me know if you agree and what is your favourite Suntory Hibiki in the comments?
Kampai
Brian
Hi friends,
Welcome to Episode 5 of 6 Days of Suntory! You can check out my latest YouTube video here where I chat about and review Suntory Hibiki 21 Year Old. Is it the pinnacle of age statement Hibiki’s even compared to the 30 year old and one of the best blended whiskies ever? Let me know what you think in the comments.
Kampai
Brian
G’day everyone,
Welcome to Episode.3 of 6 Days of Suntory Hibiki. You can check out my latest YouTube video here where I discuss Hibiki 12 Year Old and give my tasting notes and rating. I know this one is very popular amongst many enthusiasts so chuck a comment in the comments section and let me know what you think of Hibiki 12.
Kampai
Brian
Hey friends,
Welcome to Episode.2 of 6 Days of Suntory Hibiki.
You can check out my latest YouTube video here. Today I discuss the Hibiki Japanese Harmony Masters Select. I’ve owned around 8 bottles of this over the years. Have you tried it? Let me know what you think of it in the comments section.
Kampai and have a great day!
Brian
Hey peeps,
Welcome to Episode.1 of 6 Days of Suntory Hibiki.
You can watch my latest YouTube Video here. Some background and tasting notes for Hibiki Japanese Harmony. A whisky I hated when first tasted! This is what I think of it now!
Let me know what you think of this in the comments section of the video.
Kampai
Brian
Nose: Light. Vanilla, strawberry stalks, fresh rhubarb, bread dough, hint of dusty oak.
Palate: Cinnamon, strawberry conserve, rhubarb, raspberries, vanilla. Light black tea, oak. Light bodied.
Finish: Vanilla cream. cinnamon, touch of chocolate and oak. Short length.
Last Word: Really mellow and fairly bland. Far prefer the ‘regular’ 10 and 12 year old bottlings.
Rating: 76/100
Nose: Beef stock such as Bonox. Raisins, orange slices, marsala, pepper, banana, marmelade, With water creamy nuts such as cashews and macadamias.
Palate: Hotter than hell!. All sorts of chili and hot curry spices. Fresh ginger, pepper, seared orange slices, banana, raisins, currants, oak. Full bodied.
Finish: Dried fruits, oak, vanilla, licorice, peppermint. With water lychees and mango.
Last Word: Decent but to my tastes, unbalanced towards hot spices and as someone who likes spicey whiskies, that’s saying something. Needs quite a bit of water to tame but that much water also tends to flatten everything. Much better Sherry Cask matured Yamazakis out there.
Rating: 82/100
Nose: The darkest cherries, brandy, raspberry coulis, nutmeg, cinnamon, raisins, the ubiquitous Christmas Cake.
Palate: Blood oranges, raspberries, nutmeg, cocoa, Christmas Cake, Guinness Stout, tea tannin’s, sweet tobacco, peanut butter, red skinned peanuts.
Finish: Dry sherry, wood tannin’s, stout, cherries, raspberry conserve, nutmeg, sweet tobacco and lots of orange citric tang.
Last Word: Makes an impact at only 11 years old and very enjoyable at that! To think these were only around a couple of hundred bucks when first release! Heavy sigh!
*Taste at Bar Te – Airigh Chichibu.
Rating: 90/100
Nose: Oaky, earthy and fruity. Reminds me somewhat of Hanyu earthiness, the earth in orchards of stone fruits. Very expressive for a 43%abv whisky. Licorice allsorts, vanilla and demerara rum, white peaches and a mix of cantaloupe and honeydew melons. Slightly burnt brown sugar, dried papaya and apricots. Some leather and sweet tobacco. Take some time and little by little, more and more is revealed. Some gingerbread spices, raisins, overripe bananas, pineapple and oranges. I’d call it a plush nose!
Palate: Cognac like fruitiness, oily/buttery mouth feel. Bourbonesque orange, vanilla custard, brandy snaps, dried mango slices, lemon, grapefruit, sherry, the gingerbread spices. Demerara rum, strawberries soaked in champagne, eucalyptus. The gingerbread spices make this pop on the palate more than you would expect at ‘only’ 43%abv.
Finish: Turkish bread dipped in olive oil, orange soaked brandy snaps. Becomes drier on leather, tobacco and mature oak then drifts towards hints of coal fire, earthy peat, dried mango and grapefruit bitterness.
Last Word: A very classy dram showcasing the Blenders art!
Rating: 91/100 trending towards 92
*Note: Core components for this whisky are Mizunara Casks of at least 25 years old, Spanish Oak Sherry Casks, long aged Suntory Chita Grain Whisky.
Nose: Stone fruits of peaches, plums and apricots. Toffee, oak, wood spice. Banana Flambeau and a corn note I’d associate with a blended whisky. Water brings out orange juice.
Palate: Ginger, nutmeg, pepper, oak, banana, creamed corn, cashews. Arnott’s Savory Shapes Biscuits, orange juice. The spices are quite prominent and make this quite punchy at ‘only’ 43%abv. Water introduces some Fruit Tingles Sweetness.
Finish: Banana’s, butter, cashews, mint, BBQ hotplate, orange juice.
Last Word: Not the last word in complexity/boldness but I am sure that was deliberate. There is enough going on with the punchy spices and nicely balanced with a little water added.
Rating: 85/100
Nose: Icing sugar, lemon, mandarin, vanilla, pepper, banana, cream corn.
Palate: Fried banana, mandarin, butter, vanilla, pepper, almonds.
Finish: Mandarin, butter and a little pepper.
Last Word: The most “Imperial” thing about this blended whisky is the lovely decanter style bottle it comes in. Beyond that it is a fairly simple offering.
Rating: 78/100
Nose: At 43%abv it’s no heavy hitter but elegant and complex. Dark cherries, roasted chestnuts, raisins, vanilla, Valencia oranges, nutmeg, red grapes, a waxy note, Cherry Ripes, subtle oak, brandy snaps.
Palate: Faithfully follow’s the nose for the most part but the oak is definitely firmer. There is also cloves and old leather. Water brings out sultana’s, mint milk chocolate, red berries and cocoa powder. The fruit flavors are nice and juicy.
Finish: Medium length on mint milk chocolate, menthol, nutmeg, oak and cocoa.
Last Word: High quality and classy blend with classic Suntory Sherry Cask matured whisky elements wrapped up in a elegant package. I’ll add that in reality much darker in color than the photo which is heavily backlit.
Rating: 92/100
Nose: Turkish delights, creme brulee, red apples, red grapes, leather tobacco pouch, cinnamon, treacle, cloves, oak. Water brings out vanilla and intensifies the leather/tobacco notes.
Palate: Ginger snaps, cinnamon, cloves, vanilla, tobacco, hint of sherry, gentle oak. red grapes, nutmeg, Arnott’s savory shapes, Turkish delights, marzipan, fig jam, bran. Water brings out some tangy orange, nutmeg, cashews and papaya.
Finish: Brandy snaps, spearmint, cashews, Turkish delights and bran.
Last Word: As per the 2016 the finish is a little short which again drops the score. If you have had previous versions you pretty much know what to expect. Very Japanese/Yamazaki is style. These sold for around Y10,000 in Japan which I think is very reasonable for the quality.
Rating: 88.5/100