So Suntory is expanding it’s facility at the Omi Aging Cellar in Shiga Prefecture so that it will be able to hold approximately an extra 40,000 barrels.
56 mil to only add storage for 40,000 barrels to Suntory’s current capacity of 1.52 million barrels.
Wow, did anyone crunch those numbers? 1400 hundred bucks worth of space for each barrel. If only we all had the readies to for such an indulgence!
Yes Suntory has aleady had 2 x expansions since the Japanese Whisky drought but 40,000 barrels ain’t going to help when I assume a lot of that juice will only go into blends such as Kakabin.
Suntory sinks $56 mil into expanding whisky ageing warehouse
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Nose: Oaky, earthy and fruity. Reminds me somewhat of Hanyu earthiness, the earth in orchards of stone fruits. Very expressive for a 43%abv whisky. Licorice allsorts, vanilla and demerara rum, white peaches and a mix of cantaloupe and honeydew melons. Slightly burnt brown sugar, dried papaya and apricots. Some leather and sweet tobacco. Take some time and little by little, more and more is revealed. Some gingerbread spices, raisins, overripe bananas, pineapple and oranges. I’d call it a plush nose!