Tag Archives: Nagahama Single Cask Whisky

Nagahama Single Malt 3YO 2017-2020 Oloroso Sherry Cask #0149 56.1%abv

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Nose: Plums, raisins, pepper, blood oranges, shoe/leather polish, pecans, brandy snaps, incense. With water some short black coffee and an extra dash of pepper. Composed and well balanced.
Palate: Juicy dried fruits of raisins, currents and plums. Pepper, maraschino cherries, licorice, ginger, nutmeg, blood oranges, dark chocolate. Nice balance of bitter and sweet. With water becomes sweeter overall with a dollop of dark honey and sticky toffee. Full bodied.
Finish: Cappuccino, raisins, mint, plums, pipe tobacco, pecan pie, cacao paste, dried papaya, oak. Water adds dark honey to the finish. Good length.
Last Word: Lots of classic sherry cask notes and flavors. Zero sulphur and excellent balance. More velvet glove than steel fist. Can definitely go toe to toe with some of the hyped and very expensive sherry cask whiskies from other Japanese Distilleries(which I tasted along side).

Rating: 90/100

Nagahama Single Malt 3YO 2017-2020 Mizunara Cask #0002 Lightly Peated 53.7%

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Nose: Starts on stone fruits such as peaches and apricots. Malt, dusty oak, stewed apples, nutmeg, vanilla. Earthy peat, sump oil, hospital disinfectant. There’s a floral element that presents with time, roses/carnations? Water enhances the floral note.
Palate: Mixed nuts, vanilla, grapefruit, pepper, oak, raisins, orange juice. Earthy peat and hospital disinfectant. Water adds some burnt apple pie crust.
Finish: Quite bitter, a mineral element and some drying oak. Water adds some tangy citrus and the earthy peat and hospital disinfectant make a return combined with mint candies and bonfire smoke.
Last Word: Nose shows a lot of promise but the the palate and finish are somewhat unbalanced on the bitter side. I do note that my palate felt quite sensitive/raw during this tasting so the score might have been a touch better on another day. Or, does Muzunara Oak and Peated Malt clash? I believe this may have been the first whisky I’ve tasted with this combination.

Rating: 81/100

Nagahama Single Malt 3YO 2016-2020 Bourbon Cask #0007 61.3%abv

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Nose: Sweet with lots of honey, vanilla, toffee chews, almonds. Tinned pears, apricot jam, white flowers, white grapes. There is also a decent amount of oak for a young whisky. Water brings out some brine, black olives & varnish.
Palate: A huge hit of wood spices! Surely a first fill cask. Quite mouth coating, not so much oiliness but butter/cream. Honey, toffee, tinned pears, cinnamon, nutmeg, brown sugar, Saville oranges, peanut brittle. Water brings out some sherbet zing. Medium bodied.
Finish: Nutmeg, leather, tobacco, baking spices, Danish pastry, oak. Water brings out a mineral element and white grape skins. Medium length.
Last Word: Really solid young whisky that basically says yep, we might be a new distillery, but we already know how to produce good whisky.

Rating: 85/100