Hey friends,
In today’s video I chat about what’s coming up on the channel and review Ichiro’s Malt Double Distilleries Chichibu x Komagatake. So, do we get a winner when whiskies from two different Japanese Whisky producers are blended together? Lets find out! Thanks for watching : )
Kampai
Brian
Hey friends,
You can check out my latest YouTube review here for the Mars Komagatake Yakushima Aging 2021 Edition. How does it compare to previous versions? You can read those reviews here.
Kampai
Brian
Hey friends,
Haha, forget that I did a review on YouTube for this here a couple of weeks ago. Mars Komagatake 2022 Limited Edition. You can check out how compares to previous editions here.
Kampai
Brian
Nose: Beautiful interplay of peat and fruits. Fishing trawlers, fishing trawler diesel, fishing trawler docks. Damp earth, tinned pears, apple sauce, Dragon fruit, burnt eucalyptus, vanilla bean, peach skins and a floral note. Some citrus and medicinal notes with water added.
Palate: Caramel chews, the best chocolate sauce, damp sweet earth, toffee apples, apple sauce, pears. Burnt eucalyptus, Ferrero Rocher, peanut butter. With water there is some tangy orange and medicinal flavours. Full bodied.|
Finish: Peanut butter, butter menthols, the best chocolate sauce, sweet damp earth. Is there such a thing as chocolate peat? Menthol, some oak tannins and some ash with water added.
Last Word: A cracking 7 year old whisky! Superb!
Rating: 91/100
Nose: Pear and apple orchards, desiccated coconut, vanilla essence, shortbread biscuits, rose petals, toffee. With water added some camomile tea and lemon zest.
Palate: Crispy red apples, pear skins, guava, some sherbet zing, malt, vanilla, Brazil nuts, pepper, butter. With water added, some chili, salt and almonds. Medium bodied.
Finish: Vanilla, toffee, dried apples, coconut, shortbread biscuits. Water improves the length by some margin and brings back the pepper to the finish.
Last Word: Straight out of the Mars House Style playbook. Another solid annual Komagatake Ltd Edition.
Rating: 87/100
Nose: Whisky soaked oak staves, caramel, vanilla, sweet peat, bay leaves, brine, stewed apples, stewed pears, pepper. More of the vanilla and some pineapple with water added.
Palate: Chilli and pepper spice. Green apples, tinned pears, sweet peat, vanilla, apple pie crust, sweetened lemons, brine. Just the right amount of cask strength punch. Pineapple and passionfruit with water added. Medium bodied.
Finish: Sweet peat, sweetened lemons, iodine, tobacco leaf, old leather, euchalyptus, butter menthols. Some passionfruit icecream with water. After a few minutes some pure smoke.
Last Word: Really well balanced. Very tasty and hard to stop at just one dram!
Rating: 90/100
Nose: Oak, red berries, pepper, currants, plum jam, dark honey, rose petals, nutmeg, mint jelly. Almonds, icing sugar and a light citrus note with water added.
Palate: Lots of jammy flavors, plums, strawberries, figs. Black currants, cinnamon, dark chocolate, coffee, rasberries. Almonds and lemon merangue with water. Medium bodied.
Finish: Plums, raisins, vanilla, menthol. A tart strawberry note with water added.
Last Word: A good whisky but comes off a little unbalanced towards the wine profile. I also think it lacks some punch for 47%abv.
Rating: 85/100
Nose: Whisky soaked oak staves. Caramel, vanilla, sweet peat, bay leaves, brine. Stewed apples, stewed pears, pepper. More of the vanilla plus some pineapple with water.
Palate: Chilli and pepper spice. Green apples, tinned pears, sweet peat, vanilla, apple pie crust, sweet lemons, brine. Just the right amount of cask strength punch. Pineapple and passionfruit with water added. Medium bodied.
Finish: Sweet peat, sweet lemons, honeyed oak, tobacco leaf, old leather, euchalyptus, butter menthols. Some passionfruit ice cream with water added. After a few minutes some long pure smoke. A really strong finsh!
Last Word: Very well balanced as I’ve found in all the young Mars and for that matter Chichibu, Heavily Peated Whisky I’ve tasted. Moreish, hard to stop at just one dram of this!
Rating: 90/100
Nose: Sweet. Apples, pears, honey, green grapes, pineapple, vanilla wafers. There’s a floral note and a decent amount of new oak. If the label did not state IPA Cask Finish I’m not sure you could pick the influence. The apple and honey are more intense with water added plus rose petals.
Palate: Lots of juicy fruitiness. Oranges, pears, apples, pineapples. There’s the honey and vanilla plus a touch of sawdust. Some well balanced warming spices, also some oiliness to the mouth feel. No real switch up or down with water added. Medium bodied.
Finish: Honey, oak, grilled banana then some green apples skins. The warming spiced make a come back on the finish with some water added.
Last Word: I like what Mars has done here. Finishing casks are often sink or swim for me and this one swims. Better balanced than the Chichibu IPA Cask Finish that was overwhelmed by the cask influence.
Rating: 87/100
Nose: Butterscotch, dried pears, dried apples. vanilla, sawdust, nutmeg, peanut brittle, honey, white flower petals. Very expressive. With water some earthiness and light acetone.
Palate: Butterscotch, fermented pears, nutmeg, tart pineapple, Honey Smacks Cereal, wood shavings, Hokkaido baked cheese tart crust, crunchy top creme brulee, blackberries. Medium bodied. Water brings out pavlova base.
Finish: Butter menthols, creme brulee, peanut brittle. With water some cream/butter.
Last word: In my opinion the best annual Limited Edition Komogatake yet!
Rating: 89/100
Nose: Strawberry conserve, pineapple, passionfruit, banana, dusty oak barrels, sea spray, white pepper, vanilla slice. Water adds white flowers, white nectarines and more of the sea spray.
Palate: Pineapple, banana, vanilla slice, marzipan, dark chocolate, red peanut skins, grapefruit, strawberry conserve, passionfruit, salt & pepper. With water malt and pistachios. Medium bodied.
Finish: Lemon tart, white pepper. marzipan, dusty oak, licorice, cacao paste, oak tannins and what seems like some light peating.
Last Word: Tasty young Mars and consistancy of quality has become a hallmark for their single malts. Still hoping for some older age statement releases soon as 2021 marks 10 years since Mars started distilling whisky again.
Rating: 88/100
Nose: Stewed apples, cloves, nutmeg, toffee, dried pears, honey. BBQ hotplate, grapefruit, pepper, bay leaves, wood shavings, seared pork. A little more savory and herbaceous with water and some added white flowers.
Palate: Pepper, fresh ginger and chili powder to start. Cloves, stewed apples, nutmeg, grapefruit, salt, seared pork, peanut butter. More fresh and lively with water added plus vanilla and the white flowers.
Finish: Cloves, bay leaves, stewed apples, peanut butter, BBQ hotplate, oak. Finish is longer with water and quite juicy.
Last Word: For the age surprisingly complex especially with water added.
Rating: 88/100
Nose: Maritime notes of brine, sea spray and dried seaweed. Quite some pepper also coal, creosote, lemon zest, toffee, some sort of lacquered wood, smoked ham hocks and a big hit of vanilla. With water this is even bigger on the smoked pork and adds grilled capsicums, sugar coated euchalyptus jellies and smokey BBQ sauce.
Palate: Peat mixed with honey, toffee and vanilla. Creosote, dried apricots, dried papaya, smoked ham hocks. Some sweetened citrus and salted caramal. With water the salt spikes and some hot spices and tangy citrus are added. Medium bodied.
Finish: Sweet peat, sweetened citrus, creosote, salted caramel, some oak taninns and lingering smoke. Water doubles the length of the finish.
Last Word: Outstanding 3YO whisky! Complex. Mars at the very top of their young whisky game!
Rating: 90/100
Note: At the time of writing this can be tasted at Aloha Whisky Bar Tokyo.
Nose: Mechanics workshop, Dettol, fermented pears, apple sauce, lemon cough mixture, lacquered teak, gun powder, licorice, pouch tobacco, tea leaves. Water added you get some white chocolate and white flowers.
Palate: Mechanics workshop, Turkish Delight, rhubarb, fermented pears, cocoa powder, licorice, apple sauce. Pepper, cloves, bay leaves, lemon sherbet. Water brings out some almond and orange zest.
Finish: Ash, pouch tobacco, lemon cough mixture, nutmeg, bay leaves, vanilla, lemon sherbet, white chocolate.
Last Word: A beauty from Mars. Despite the 50ppm of peat there’s a fresh liveliness. Not the type of whisky that uses heavily peating to hide a multitude of sins. Complex for the age and very well balanced.
Rating: 90/100
Nose: Some similarities to the 2019 Double Cellars(similar casks types I’d guess). Nectarines, black plums, blackcurrants, cloves, plum sauce, cola, treacle, manuka honey, pepper, nutmeg, cola, dark chocolate cake icing.
Palate: Juicy fruits or blackcurrants, black plums, raisins. Salt, cloves, cacoa nibs, pepper, Arnott’s Savoury Shapes buscuits, ginger bread, pumpernickel, leather. Doesn’t change a lot with water, a little added nuttiness and grapefruit bitteress. Medium full bodied. Gets quite smoky the longer the bottle is open.
Finish: Ribena, pumpernickel, Brazil nuts, raisins. smoke.
Last Word: A satisfying fruity and spicey Mars Whisky.
Rating: 86/100
Nose: Stone fruits such as nectarines and apricots. Old orange peels, cola, quite some pepper, some earthiness, old saddle bags, vanilla. sea spray. Water strengthens the vanilla and adds marmalade.
Palate: Oily mouth feel. Vanilla, mandarins, salt & pepper, brandy snaps. pineapple, banana, some oloroso nutiness, chilli flaked, medium bodied. Water makes this zestier and adds marzipan and nouget.
Finish: Oloroso sherry, peanut butter, pepper, peppermint, cloves. Water heightens the pepper.
Last Word: A solid effort from Mars with a nice change up with water added.
Rating: 85/100
Nose: Stone fruits such as apricots and nectarines, malt, vanilla, treacle, new wood. Active wood spices and a hit of pepper. Mars peats at 3 different level and this one seems to be the lightest of those at maybe 4ppm.
Palate: Honey, treacle, dried pears, oranges, vanilla soaked oak, white peaches, white flowers. Decent amount of oak which adds a drying element. The touch of peat. Water adds a some extra sweetness, with baking spices and lemon sherbet tang.
Finish: Treacle, honey, tea, vanilla. Water adds salt.
Last Word: Another impressive young Mars that gets better with time. Hopefully Mars are not just bottling every cask at around 3-4 years old and are holding some back to be released at 10 years plus.
Rating: 87/100
Nose: Vanilla, toffee apples, baked pears, deck stain, honey, white flowers.
Palate: Honey, lemon butter, toffee, apple crumble, orange sherbet, peanut butter, menthol. Errs towards the sweet side but not cloying.
Finish: Peanut butter, pear juice, pie crust. Decent length.
Last Word: Well made, approachable but not particularly complex. Can we really expect a lot complexity from all these young whiskies though? If you have tried a few Mars Whiskies of this age and cask types you won’t find any real surprises.
Rating: 82/100