Nose: Lots of honey, toffee and vanilla notes. Sugared apple pie crust, some wood spice, rye spice, oranges, buttered popcorn, white pepper, cinnamon, overripe pineapple. I’d say fairly faithful to the Kirin House style.
Palate: Lots of spices, cinnamon, nutmeg, white pepper, chili flakes. Bubblegum, lemon detergent, orange cake, young white peaches, acetone.
Finish: Oranges, orange biscuits, lemon curd, banana, fresh thickened cream, acetone and or petrol fumes.
Last Word: On the palate and finish there is a persistent acetone/petrol fume note/flavor that spoils the overall experience. Apart for the nose, a bit of a disappointment really.
Rating: 79/100
Tag Archives: Kirin
Buying Japanese Whisky in Japan 2019 Report
The 2018 report was once again the most viewed post on the Japanese Whisky Review. Not surprising that given the Japanese Whisky drought, even more folks are keen to know where and when stuff is available. Comments were up by almost 200 on the 2017 report with 631 vs 433. A big shout out to all those who commented, especially the regulars!
I think we all know 2019 will be at least as tough buying Japanese Whisky in Japan as 2018 but every contribution counts so please keep the comments coming this year. I know from personal experience I was able to grab a number of bottles in 2018 that I would have missed out on if readers hadn’t advised of pending releases!
Kampai
Brian AKA Dramtastic
Kirin Single Cask 10YO #M814 47%abv
Nose: Apricots, dried pears, barley, lemon sherbet, vanilla, wood spice, ash.
Palate: Barley, dried pears, smoke, salt, ginger, spearmint, lemons, oregano, oak. Mouth feel it light and crisp. Water brings out almonds and thickens the body a little.
Finish: Minerals, lemon, icing sugar, spearmint, ash.
Last Word: Easy drinking, no off notes, not particularly bold or complex and comes off a little younger that 10 years old.
Rating: 82/100
Kirin 17YO Small Batch Single Malt Whisky 46%abv
Nose: Fresh cut timber, apricot, straw, pineapple, mustard, prune juice, passion fruit.
Palate: Passion fruit, strawberries, rye spice, nutmeg, salt, orange, pineapple, saw dust, balsamic. Light bodied.
Finish: Lots of chewy mints, passion fruit, pineapple, orange, timber.
Last Word: Has a number of typical elements found in many Kirin whiskies. Pineapple, passion fruit and Bourboneque is style. If your not a bourbon fan you probably won’t fancy this, but I like the fact that Kirin has it’s own house style at least in relation to other Japanese distilleries. This one although smooth and well made is not outstanding.
Rating: 84/100
Kirin Fuji Gotemba Single Cask 1995 10YO #M000505 45%abv
Nose: Peated and while by no means to Ardbeg or Laphroaig level peating, this would be classed as heavily peated by most Japanese whisky distilleries. You can pick up the peated note from 2 feet away. Diesel, creosote, barley, candy apple, dried pears, pomegranate, shoe polish, toffee.
Palate: Toffee coated nuts, nutmeg, toffee apples, tar, dried papaya, dried pears, spearmint, licorice. Water adds milk chocolate and cafe latte.
Finish: Tar, spearmint, toffee, a mineral element and lingers on cafe latte.
Last Word: I am not a peated whisky fanatic but this has a nice balance between the peaty and the sweeter elements of toffee, dried fruit and the bitter sweet cafe latte. These single cask Kirin have been available at the Fuji Gotemba distillery from time to time. I have tried a few but this one being bottled in 2005 is even rarer. Liked this whisky a lot from the start and I’ll definitely grab another if one becomes available.
Rating: 88/100
Kirin Fuji Gotemba Small Batch Single Grain Whisky 25YO 46%abv
Nose: Creme caramel, stewed apple with cinnamon, dried bananas, nutmeg, smooth creamy oak, spearmint, icing sugar and a coastal element like shellfish. With water there is a bourbony kick of orange, licorice and rye spice.
Palate: Baking spices along with a hit of pepper and sea salt. Brown sugar, stewed apples and the dried bananas. Water brings back the creme caramel plus blood oranges, licorice and salted cashews.
Finish: This is the let down as it is short and fairly thin. There’s some icing sugar, nutmeg, brown sugar and licorice.
Last Word: The nose is luscious, the palate complex for a grain whisky with decent balance, but the finish diminishes this as an overall excellent experience and knocks several points of the score.
Rating: 87/100
Kirin Fuji Gotemba Blenders Choice Single Grain Whisky 2015 46%
Nose: Light and smooth. Apple, butter, creamed corn, dried pears, honey, cinnamon.
Palate: Brown sugar, nutmeg, honey, buttered scones, dried pears, cinnamon and apple pie. Nice balance between fruits, spices and baked goods.
Finish: Sweet spices, dried pears and apples, pie crust.
Last Word: A smooth, well balanced single grain whisky that would pair well with a platter of cheese, dried fruits and nuts.
Rating: 84/100
Kirin 40th Anniversary Single Grain 46%
Nose: Gentle notes of bees wax, butterscotch, butter menthols, creamed corn, raisins, grapefruit.
Palate: Immediately spicy. Cloves, oregano, pepper, paprika, salt. Also creamed corn, stewed apples, maple syrup, cashews, ginger ale, butter menthols.
Finish: Fairly short considering the spiciness of the palate. Fades on creamed corn, stewed apples, cashews and butter menthols.
Last Word: A decent grain whisky when the mood strikes for something a little different. The short finish is disappointing after the punchy palate.
Rating: 80/100