Mars Awai Tradition 2016 40%abv

BAL_3044-2Nose: Honey, sweet lemon, fresh cut timber, raisins, caramel, dried pears, putty.
Palate: Honey, cinnamon, raisins, toffee, dried pears, pepper. A richer flavor on the palate that the Awai Bourbon Casks but still fairly simple.
Finish: Honey, flat cola, yeast, toffee and a little oak.
Last Word: Will be joining it’s sibling the Awai Bourbon Casks as the whisky base for highballs.

Rating: 78/100

Mars Awai Bourbon Casks 40%abv

BAL_3040Nose: Sharp and acetone. Lemon, chlorine, sawdust, cheap bourbon.
Palate: Orange, toffee, dates, pepper, bourbon, a bit soapy. Simple but at least an improvement on the nose.
Finish: Mercifully short.
Last Word: Sells for AUD$94 “Downunder” which is ridiculous for a whisky that is going to end up as highball fodder.

Rating: 74/100

Chichibu One The Way 2015 55.5%abv

P1050274Nose: Mushrooms, dried pears, fresh cut timber, figs, apple sauce, malt. After some time(with water) white flowers.
Palate: Really does need a decent amount of water. Fermented pears, baked apples, uncooked mushrooms, nutmeg, barley, marzipan, menthol, a little smoke.
Finish: Pepper and nutmeg, malt, fermented pears, a mineral element. The fresh cut timber makes a return adding quite a bit dryness at the very end.
Last Word: Not really a favorite Chichibu and neither was the 2013 On the Way. This one is a slight improvement. Lacks any elements to make it stand out or make me want to pour another straight away. It’s youngish and you can taste it which may sound obvious, but there have been other Chichibu I have tasted where you would be very hard pressed to guess the age.

Rating: 82/100

Ichiro’s Malt Hanyu Salon de Shimaji Mizunara Heads 2000 14YO Cask 1504 57.7%

P1020589 (1)Nose: Some classic Hanyu notes of juicy stone fruits and aromatic woods. Red grapes, port pipe whisky, butter menthol’s, werther’s originals and white wine gums.
Palate: Sweet fruit sherbets, vanilla, werther’s originals, white peaches, nectarines, cocoa. Sandalwood, ginger bread and butter menthol’s.
Finish: White peaches, white nectarines, port pipe whisky, ginger bread, vanilla and butter menthol’s.
Last Word: Can’t really say what the Mizunara Heads adds to this one. Pretty much a classic style of Hanyu which I generally prefer over the cask finished versions.

Rating: 89/100

Yamazaki Distiller’s Reserve No Age Statement 43%abv

P1030190Nose: Oak, caramel, wood spices, ginger bread, figs. Immediately Yamazaki/Japanese whisky if you know what I mean.
Palate: Lovely tangy spiciness. Ginger bread, tobacco, cloves, fig jam, cashews, pepper, cola, oak, cocoa, peanut butter. Tasty!
Finish: Medium length on oak, oak, cocoa, ginger bread, fig jam, tobacco and peanut butter.
Last Word:: For mine easily the most successful of the no age statement replacement single malt bottling’s from Nikka and Suntory. This is my 3rd bottle in the last 12 months and I have been very satisfied each time. Happy enough to have this as a subsitute for the 12YO at about 20-30 bucks less.

Rating: 85/100

The Japanese Whisky Review Japanese Whisky 2015 Summary

2015 was a massive year of change for Japanese Whisky though let’s start with the one thing that definitely hasn’t changed, the stratospheric prices of some Japanese whisky. This is really a continuation of what has been happening for a few years now but there were also record prices paid for a single bottle and a single lot at auction. Hanyu and Karuizawa continue to lead in this respect but really, any single cask or limited release Japanese whisky from all distilleries are not going to be cheap. That’s the halo effect cascading down from the “big” two. Over the last 12 months from my observations, prices have still been on an upward trend overall. Prices must be nearing a practical limit though except for most sort after rarest/oldest Japanese whiskies.
So why have the prices of Japanese whisky been outstripping their Scottish cousins of comparable age, and quality. Well I use the term quality in relation to how they are rated by both whisky writers and whisky enthusiasts in general, using a point scoring system out of 100. I often read comments from punters such as why would I buy a Japanese Whisky that has a rating of 90/100 for many times the prices of a comparable Scottish whisky. The first answer I would give is rarity. Wait a minute you may say, isn’t a single cask of 300 bottles of Scottish whisky from a closed distillery as rare as a comparable single cask from a closed Japanese whisky? Only in relation to the number of bottles produced from those casks. If you check out whiskybase the entire number bottles from the 21 Japanese whisky listed is 1732. Scotland has 157 distilleries and Macallan alone has 1860 bottlings listed, Caol Ila almost 2500. Closed distillery Port Ellen as another example has 970 bottlings listed and has a similar overall rating to Karuizawa which has the highest number of bottles listed of any of the Japanese whisky distilleries at less than half of Port Ellen, 400. Now I have no idea how many casks of Port Ellen are left but we all know that there are very few casks of Karuizawa left in relative terms and even less of Hanyu. I can only recall 1 single cask bottling of Yamazaki this year and none from Hakushu. Rarity from my observations will always outstrip quality when it comes to prices and Japanese whisky, especially rare and single cask whisky, is and ever will be far rarer than rare and single cask bottlings from Scotland. Supply and demand!
Another reason for the high prices of Japanese Whisky is the markets where it can be bought. There is a certain arrogance in the west that trends and opinions that are found there are universal. The fact is Asia sets it own trends. Cashed up buyers in Asia love Japanese whisky and they also do their homework. They know the rarity value of Japanese whisky. Now even with the Chinese economy slowing down and dragging other Asian economies with it, the number of people with a fair amount of disposable income is growing. We are also talking about an area with billions of people especially if your include India which happens to have the largest middle class in the world. Ok, so the middle class probably isn’t spending a couple of grand on a bottle of whisky but if there is middle class of 400 million in that country the upper middle and wealthy classes will also be large in size. Plenty of cash to splash. There is also a cultural aspect where it is prestigious to have rare stuff and the expense be damned. I’m sure that many would be surprised that some of the biggest prices paid at the record breaking auction for Japanese whisky were from Malaysia and Indonesia.
So what about the prices of standard age statement Japanese Whiskies. Unfortunately as Nikka are no longer producing age statement single malt whiskies, those standard age statement whiskies that are still left are all selling for anything between two to 5 times(in the case of Yoichi 20YO) the retail price on the resale market. I’m not even sure how long age statement Hakushu and Yamazaki single Malts will be available. The largest discount liquor store chain in Australia were selling 10 different bottling’s of Japanese Whisky. For a few weeks now they have been out of stock of Yamazaki 12 and Hibiki 12 and 17 year olds and no notification of a restock.
One positive outcome of the big players dropping some of their age statement whiskies and the general rise in popularity of Japanese Whisky in it’s homeland is that the smaller Japanese Whisky Distilleries are not only surviving but thriving. The domestic market alone can support these distilleries which gives them the opportunity to expand outside of Japan. The previously mentioned Australian discount liquor store is now stocking Mars Awai Tradition blended whisky. This would have been inconceivable even a year ago.
Things get a little tougher when I cast a critical eye over the offering’s from Nikka and Suntory that have replaced or are supplementing their whisky ranges.
Hibiki Harmony is fairly insipid and Chita Single Grain NAS is young and a bit rough around the edges.
Yamazaki Distillers Reserve NAS I think is an excellent representation of both the Yamazaki distillery and Japanese whisky in general. I’ve bought and opened 4 bottles of the Yama NAS this year. Hakushu Distillers Reserve NAS is lacking if you have tried Hakushu 12 or even the old 10YO.
Nikka Coffey Malt NAS I found a bit strange but I know others who really like it and the Nikka Coffey Grain NAS is a far more convincing effort than the Chita Single Grain NAS. I would certainly buy another bottle of the Nikka Coffey Grain.
Miyagikyo Single Malt NAS is nice and I’m not unhappy about having a couple of spare bottles. Yoichi Single Malt NAS in a big disappointment and I wish I would have tried before I loaded up on spares. I would add that I prefer Nikka From the Barrel, Nikka Pure Malt White and Nikka Pure Malt over both of the new Single Malt NAS bottling’s.
It’s going to be very interesting to see how Nikka and Suntory are going to manage expectations with these new bottling’s and in the case of Nikka with no standard age statement single malt whiskies at all. I mean, if you were just getting into Japanese whisky after reading reviews of Yoichi/Miyagikyo Age Statement bottling’s and you bought a bottle of the NAS, you really would be asking what all the fuss was about and just go buy a 10-12YO Scottish single malt instead. If your already a fan of Japanese whisky and can’t afford hundreds or thousands of dollars on the rare stuff(I’m one of those by the way), you will still be disappointed at least in regards to Nikka and Suntory stuff. Will this have been a big expansion proceeded by a big contraction for Japanese whisky from Suntory and Nikka. My only saving grace is that I bought enough when it was cheaper and can probably get through with what I already have until age statement SM whisky hits the stores again.
Of the other open distilleries I tasted some fine whiskies from Kirin, Akashi, Mars and Chichibu in 2015 though I wasn’t a fan of Mars Cosmo. Chichibu had quite a few bottling’s this year, unfortunately most were only available in Japan. I find Kirin under rated but again hard to find outside of Japan and I have to hand it to the little White Oak(Akashi), who despite their tiny output happily experiment with different cask maturation. Do a pretty good job of it as well.
So there you have it, some constants still in play such as the price of some Japanese whisky, and some huge changes where the ramifications are still unknown. Japanese whisky has also finally become a big hit domestically after many years in the doldrums.
Wishing all the readers of the Japanese Whisky Review and safe and happy festive season and a great 2016.

Yoichi NAS 2015 45%abv

BAL_0457Nose: Mixed nuts, toffee, apricots, peaches, malt. Quite a light nose.
Palate: Mixed nuts, peanut butter, ginger, cola, oak, leather, a little rhubarb, menthol. Oily mouth feel.
Finish: Short on the mixed nuts, peanut butter, leather, rhubarb and menthol.
Last Word: The quality of the spirit is there no doubt. Nothing cheap or nasty about it though it’s not particularly complex. This whisky has a big problem though, it’s not very Yoichi. Where’s the peat, the maritime notes and flavors, the lovely smoke that magically appears after a number of seconds then rolls around the palate and compliments the usual stone fruits? Doesn’t have that bubblegum thing that’s often found in Nikka/Yoichi whisky either. Come on Nikka, if this is going to be the staple Yoichi single malt for the foreseeable future, lovers of Yoichi whisky deserve a whisky that truly represents the style we have come to expect from that great distillery.

Rating: 80/100 as a single malt whisky, 78/100 as a Yoichi whisky

Miyagikyo NAS 2015 45%abv

BAL_0459Nose: Barley sugars, red apples, dried pears, lemon pie, nougat, apricots, subtle wild flowers.
Palate: Lemon sherbet, barley sugars, dried pears, oak, nougat, macadamia nuts, marzipan, white pepper, spearmint, a little smoke and ash.
Finish: Nougat, macadamia nuts, barley, oak, ash, mineralized water.
Last Word: This is a smooth and subtle style of whisky with enough quality and complexity for the price point in Japan. Nice summer sipper. As this will be the main single malt offering from Miyagikyo for a number of years to come I hope they will tweak the make up from time to time to give us some variety. I have open bottles of both the 12 and 15 year olds and they are definitely bolder and more complex whiskies.

Rating: 84/100

Yamazaki Limited Edition 2015 NAS 43%

BAL_0442Nose: Pretty much a replica of the 2014 limited edition posted below. This one has a little more of the sandalwood and is a tad sweeter with vanilla, fruit tingles added.
Palate: Creamier/richer than the 2014 and I would say the oak is a little better integrated/balanced. Apart from that we still have the raisins, licorice, leather, tobacco, cloves, papaya and brazil nuts.
Finish: As per the 2014 limited with the vanilla added. Maybe a little more bourbon cask in this one.
Last word: Richer(in a good way) and a bit better balances than the 2014.

Rating 87/100

Yamazaki Limited Edition 2014 NAS 43%

DSC_5005.jpgNose: A fair amount of oak indicates a mix that contains a decent amount of aged malt whisky. Toffee, maple syrup on toasted crumpets, rosehip, over ripe peaches, licorice, maltesers, ginger bread and sandalwood.
Palate: Ginger ale, raisins, pepper, oak, cloves. papaya, licorice, tobacco, brazil nuts, menthol.
Finish: Tobacco, brazil nuts, licorice, cloves and drying oak.
Last Word: Solid NAS whisky that clearly contains plenty of aged malt whisky.

Rating: 86/100

Karuizawa 1979-2013 33YO Sherry Butt #7752 59.9%

Karuizawa 1979 33YO Sherry Cask #7712 59.9%.jpgNose: Candied nuts, caramelized orange slices, mixed peel, sweet spices, cloves, cola, leather.
Palate: Mixed peel, caramelized orange slices, caramel, black cherries, wood stain, peach fuzz, cola, red grapes, Christmas cake.
Finish: Leather, mixed peel, cola, cloves and the caramelized orange slices.
Last Word: Nice complexity and I would say a well rounded and refined Karuizawa.

Rating: 90/100

Japanese Whisky World Record Auction Prices August 2015

Karuizawa1960.jpgTonight at Bonham’s Auction Hong Kong a world record price was achieved for a single bottle of Japanese whisky. The bottling, a Karuizawa 1960 52YO Cask #5627 one of 41 bottles. Price with buyers premium was approximately US118,000, Euro105,000, GBP77,000. Original Price was GBP12,500 back in 2013. Also as reported in a recent post, an almost complete collection of Ichiro’s Card series was up for sale. This lot sold with buyers premium for approximately USD490,000, Euro436,000, GBP319,000. Obviously this is also a record for a single combined lot of Japanese whisky. I reckon that they would have cost no more than around USD10,000 if you were lucky to buy them all at retail prices. Share markets in turmoil…… seems at least for now we have a new ‘investment’ winner, or like gold, a bulwark during hard economic times?

Ichiro’s Malt Chichibu Chibidaru 2010 -2014 53.5%

BAL_3880.jpgNose: Dried pears, apricots, fresh cut timber, hay, stewed apples, maple syrup and custard apple.
Palate: Stewed apples with currants, custard apples, dried pears, hay, bran, malt, fresh cut timber, Arnott’s savory shape biscuits, maple syrup on toast.
Finish: Custard apples, malt, pears, hay and the savory shapes.
Last Word: Not stellar by any means but the spirit is still of very good quality for the age.

Rating: 84/100

Akashi White Oak Ariake Virgin Cask 5YO Oloroso Cask Finish 50%abv

BAL_3887.jpgNose: Dark cherries, cracked pepper, Christmas cake, marmalade, creamed corn, black currents, balsamic, some burnt twigs.
Palate: A richness that belies it’s young age. Pretty much follows the nose but adds ginger bread, sweetened tea, nutmeg, cocoa, creamed sherry and tangy orange.
Finish: Creamed sherry, peppermint, sweetened tea, tobacco, raisins and the tangy orange.
Last Word: Nicely balanced whisky with a maturity to the package beyond it’s age and the Oloroso cask finish adds richness and fullness. I’ve given this whisky to a few people to try and they have all enjoyed it.

Rating: 86/100

*Note: Although I have not been able to confirm 100% the origin of the Ariake Virgin Casks used for this whisky, you can read about the Ariake Cooperage here at Whiskies R Us

Ichiro’s Malt Chichibu The Peated 2015 62.5%abv

BAL_3886.jpgNose: Ash, coal fire, earthy peat, lemon infused peat, Werther’s Originals, vinegar, butter menthols, fermented pears, brine, sawdust, pork crackling.
Palate: First thing that strikes me is how smooth this is at 3 years old and 62.5%. I don’t hesitate to say phenomenal. Lots of palate coating licorice, sweet peat, earthy peat, coal, pipe tobacco, leather, lemon merengue, fermented pears, pink grapefruit, butter menthols, lapsang souchong, chewy malt, pork crackling, dark chocolate.
Finish: Lingers on in a beautifully balanced way never too sweet, dry or bitter. You can add coffee with cream to the peat, licorice, dark chocolate, lapsang souchong, tobacco and coal.
Last Word: I’m not a massive peat head by any means but this heavily peated whisky is a total joy. Balanced, smooth, complex and not one of those heavily peated whiskies trying to hide a multitude of sins under a heavily peated bushel. This is an instant classic in my book and I could not envision a 3YO whisky being any better. Bravo Akuto-san!

Rating: 89/100

Yoichi Single Cask # 204721 61%abv

Yoichi 204721Nose: Quite soft. Lemon, Raisins, mustard, ripe peaches, Arnott’s barbeque shapes, tobacco, sump oil, ash.
Palate: Ash, sump oil, burnt toast, tobacco, a little of that candy/bubblegum often found in Yoichi whisky. Also ginger ale, salt, cocoa and hot spices. Water neither adds or subtracts much in the way of flavors.
Finish: Drying on ash, tobacco and the hot spices.
Last Word: While not cheap tasting by any means this whisky is fairly one dimensional. Yes you can sift through and pick up some different flavors but the ash, sump oil and tobacco dominate. I’d still class it as lightly peated.

Rating: 80/100

Karuizawa Kohaku 1995 Vintage 10YO 59.9%

Kohaku 2Nose: Leads with a heavy acetone note, wood stain/varnish. Oranges, grapefruit, marmalade, black pepper, spearmint, Dijon mustard, cucumber, peanut shells, burnt sugar cane.
Palate: Immediately more appealing than the nose with the acetone mellowing out. Lots of red grape sweetness, ginger ale, sweetened grapefruit, peanuts, savory shapes biscuits, salt, raisins. Some hot spices rise after a few sips. Adding water brings out some oak and butter menthols.
Finish: Short-medium on red grapes, oak, butter menthols, ginger beer.
Last Word: The heavy acetone notes of the nose diminish an otherwise decent whisky.

Rating: 80/100

Mars Single Cask 1989 20YO American White Oak Cask #618 58%abv

P1020346Nose: Big hit of banana to start. Pineapple, peaches, butterscotch, walnuts, sawdust, honeyed porridge, guava, papaya, caramel, oak. Water adds and incense/sweet tobacco note.
Palate: Hot spices of pepper, cayenne, ginger. Some nuttiness, banana, papaya, salt, sawdust, sweetened pink grapefruit, rum such as Ron Zacapa XO Centenario. Water adds dragon fruit and a nicer balance between heat and sweet.
Finish: Papaya, rum, banana, a mineral element, butter menthols, then drying oak and right at the death pineapple.
Last Word: Another strong AMO cask effort from Mars Shinshu.

Rating: 90/100

Ichiro’s Malt 5 of Diamonds 2000-2012 Sherry Cask Finish #1305 57.5% abv

Ichiro's Malt Five of DiamondsNose: Subtle sherry influence or more to the point, not a full blown sherry cask single malt. Quite yeasty not unlike homemade whole meal bread. Raisins, 5 spice, oak, pepper, golden syrup, barley, bran.
Palate: Volume(think loudness) goes up a fair whack compared to the nose. Golden syrup, honey, peanuts, apricots, raisins, cloves, melted butter, oak, 5 spice, salt and fresh ginger heat. A little water adds marzipan.
Finish: Medium length on golden syrup, cloves, caramelized orange slices, 5 spice. Something odd but not awful like devilled eggs(well if you like them). Drying oak.
Last Word: Nice balance between the first cask, hogshead, and the second cask, sherry. A touch of water doesn’t go astray. This one grew on me over the coarse of the tasting. Not a hint of sulphur and very nice at only 12 years old.

Rating: 86/100
*Note: Sample courtesy of Clint at Whiskies R Us.

Hakushu Sherry Cask 2014 48%abv

suntory_hakushu_sherry 2014Nose: Christmas pudding, demerara rum, chocolate, coffee grinds, red apple skins, mixed peel, all spice. Pretty much as expected though it’s not a potent nose.
Palate: Way more punch than the nose. A mix of sweet and savory spices. blackcurrant jols, raisins, barbeque shapes, sweet red apples, dark chocolate, peanut brittle, touch of menthol, a fair whack of drying oak and the typical Hakushu earthiness.
Finish: Raisins, peanut brittle, demerara rum, earthiness, menthol and oak.
Last Word: Solid sherry cask matured whisky I personally prefer the richness of Yamazaki’s efforts for these yearly NAS sherry cask whiskies over the dry/earthiness of Hakushu’s.

Rating: 87/100

*Sample courtesy of Clint at Whiskies R Us