G’day,
In my latest YouTube video here I review the Yoichi 2000’s Single Malt 57%abv. Never bought a bottle when they were released and hadn’t tasted up until now. After tasting do I now wish I’d bought a bottle? Is it better than the Miyagikyo 2000’s Single Malt? Let’s find out!
Kampai
Brian
G’day, In my latest Youtube video here I review the Miyagikyo 2000’s Single Malt 57%abv. Never bought a bottle when they were released and hadn’t tasted up until now. After tasting, do I now wish I’d bought a bottle? Let’s find out!
Kampai Brian
G’day,
I’m heading to Borneo for a week of wildlife photography & videography. On Sunday the 16th July Australia time there should be a new video on my YouTube channel where I review the Yoichi Nikka Bar Restaurant Bangkok. Home page for the bar reads – Our store is a sister store of the popular long-established store “THE NIKKA BAR” in Sapporo, Hokkaido (Susukino). You can follow up on the channel here.
Kampai
Brian
Hi friends,
In today’s video here, I review Shizuoka Single Malt Pot Still W. Lots of hype in certain circles about this new distillery. Does this bottling live up to the hype? Let’s find out.
Kampai
Brian
Hi friends,
In this video I review the Yoichi Grande Single Malt 2022. Are these no age statement Nikka Whiskies worth the money being asked? How does this one stack up against other Nikka Special Editions? Lets find out!
Kampai
Brian
Hi friends,
In my latest YouTube video here, I review the Miyagikyo Grande Single Malt Limited Edition 2022. Are these no age statement Nikka Whiskies worth the money being asked. Lets find out!
Kampai
Brian
Hey friends,
You can check out my latest YouTube review here for the Mars Komagatake Yakushima Aging 2021 Edition. How does it compare to previous versions? You can read those reviews here.
Kampai
Brian
Hey friends,
Haha, forget that I did a review on YouTube for this here a couple of weeks ago. Mars Komagatake 2022 Limited Edition. You can check out how compares to previous editions here.
Kampai
Brian
Hey guys,
Check out my latest Youtube video here Lets see how this Mars Tsunuki 2022 Edition compares to previous editions, as well as Mars Shinshu Distillery Whiskies aged at Tsunuki. I say 5 previously but there is actually 7. If you’ve tried it let me know what you think in the comments.
Kampai
Brian
Hi guys,
My latest YouTube video has dropped here, where I discuss does maturing whisky in Japanese Mizunara Oak Casks give the whisky unique flavours? If so, what do they taste like? I’ve tried a number, either finished or fully matured. What do you think? Does Mizunara Oak add something unique that you think stands out from whisky matured in other types of Oak?
Kampai
Brian
G’day everyone,
Click here to watch my latest YouTube video. I’m reviewing, actually re reviewing, that absolute classic from Nikka, Nikka From The Barrel. NFTB is one of the first whiskies I bought in Japan in 2009 and have bought and drunk many more bottles since. I talk a little about the history, the fact that it is not classed as Japanese Whisky by The Japanese Whisky and Liqueurs Makers Association, some tasting notes and why it is still great bang for ya buck.
Don’t forget to hit the Like, Subscribe and Notification buttons as I’ll be uploading new content every week.
Kampai
Brian
G’day everyone,
Hope you’re off to good start in 2023!. Please check out my latest YouTube video here where I discuss Japanese Whisky Real vs Fake and give my tips for avoiding the fake stuff!
You can also go full Japanese Whisky Nerd by looking through Whisky Richards Japanese Whisky Real or Fake infographic here.
Please don’t forget to hit the like button and subscribe if you haven’t already.
Kampai
Brian
Hi everyone,
Happy New Year! New Year and new beginnings, The Japanese Whisky Review is now on YouTube. There will be news, history/facts, opinions, all my tastings and more! Whenever new content is uploaded I will announce it here on the Blog.
Here is the current URL for the Channel.
https://www.youtube.com/channel/UCZyGSV-Art-wXfO1K9NAkDQ
I need to 100 Subs before I can created a unique URL so please do me a solid and Like, Subscribe and hit the Notification bell as I will be uploading new content every week.
Kampai
Brian
Nose: Beautiful interplay of peat and fruits. Fishing trawlers, fishing trawler diesel, fishing trawler docks. Damp earth, tinned pears, apple sauce, Dragon fruit, burnt eucalyptus, vanilla bean, peach skins and a floral note. Some citrus and medicinal notes with water added.
Palate: Caramel chews, the best chocolate sauce, damp sweet earth, toffee apples, apple sauce, pears. Burnt eucalyptus, Ferrero Rocher, peanut butter. With water there is some tangy orange and medicinal flavours. Full bodied.|
Finish: Peanut butter, butter menthols, the best chocolate sauce, sweet damp earth. Is there such a thing as chocolate peat? Menthol, some oak tannins and some ash with water added.
Last Word: A cracking 7 year old whisky! Superb!
Rating: 91/100
Nose: Noses somewhat like a Yoichi. Earthy peat(very Yoichi), blueberries(very Yoichi), ripe peaches. Worn in denim, minerals. There’s a soft perfume note that floats over the top. Some heated copper and sulphur that I found on the palate of the Yoichi Non-Peated with water added.
Palate: This is where this whisky really starts to shine. Rich and oily mouth feel. Earthy peat, milk chocolate, cafe latte, toffee, honey, vanilla sponge cake, pepper, cashews, butter. Some peach sherbet with water added. Full bodied.
Finish: Earthy, oily, oaky. Leather, cashews, toffee and some subtle smokiness. Water brings out pepper, minerality, more oak tannins and lengthens the finish.
Last Word: Like it’s counterpart the Yoichi Non-Peated, I’m not convinced this is worth the asking price. However, this is a big step up in balance and complexity of the standard Miyagikyo No Age Statement and a pleasant surprise.
Rating: 89/100
Nose: Fruity, malty, earthy. Dried pears, dried apples, orange peels, currants. Dusty oak, rhubarb, lemon juice, barley, vanilla. Even with the earth and oak there is a crispness to the nose. Almonds and more vanilla with water added.
Palate: Palate has some decent punch for 47%abv. Malt, dried apples, nutmeg, strawberry shortbread, almonds, hazelnuts. Heated copper and a touch of sulphur. Some pepper with water added. Medium bodied.
Finish: Oak, cacao powder, earth, vanilla pods. The finish starts on the short side but lengthens after a few sips. A little drier with water added.
Last Word: I was sceptical when I first heard about this release. A No Age Statement, Non-Peated Yoichi, whoop-de-do. Another overpriced novelty?
I’m not convinced it’s worth the price but, it’s a lot better than I expected and a decent step up from the standard No Age Statement Yoichi Single Malt. I suspect there is some long aged whisky in the blend.
Rating: 88/100
Nose: Medicated band aids, sump oil, lemon cough drops, damp earth, tinned pears, apple sauce, vanilla.
Palate: Smoked salmon, lemon cough drops, balsamic and olive oil. Vanilla, custard, thickened cream, custard apples, damp earth, medicated band aids.
More of the cream and custard apples with water added. Medium bodied.
Finish: Lemon curd, lemon cough drops, medicated band aids, grapefruit. Vanilla, fermented pears, green apple skins. Drier with oak and menthol with water added. Good length.
Last Word: I’ve tasted a number of these young Bourbon Barrel Akashi. Maybe they should Heavily Peat all of them, as this is easily the best to my taste.
Rating: 87/100
Nose: Pear and apple orchards, desiccated coconut, vanilla essence, shortbread biscuits, rose petals, toffee. With water added some camomile tea and lemon zest.
Palate: Crispy red apples, pear skins, guava, some sherbet zing, malt, vanilla, Brazil nuts, pepper, butter. With water added, some chili, salt and almonds. Medium bodied.
Finish: Vanilla, toffee, dried apples, coconut, shortbread biscuits. Water improves the length by some margin and brings back the pepper to the finish.
Last Word: Straight out of the Mars House Style playbook. Another solid annual Komagatake Ltd Edition.
Rating: 87/100
Nose: The Red Wine Cask influence is definitely present. Figs, prunes, blackcurrants, strawberries, rhubarb, mango, oak, a floral note. Soft and elegant for 63%abv. More of the dark fruits plus dark breads with water added.
Palate: Rich and the power of 63% reveals itself on the palate. Not overwhelming though. Chili, fresh ginger, pepper. Raisins, currants, pumpernickel, brandy snaps, Brazil nuts, rhubarb. Caramel, honey and chocolate covered Cool Mints with water added. Full bodied.
Finish: Long on raisins, rhubarb, vanilla, pumpernickel, banana bread, brandy snaps and some oak tannins. Water brings out Butter Menthols.
Last Word: Dang……this is good stuff! Reminds me somewhat of an excellent batch of Aberlour A’bunadh. Certainly at the top end of the best White Oak Akashi Single Malts.
Rating: 90/100
Nose: Caramel, vanilla, strawberries, strawberry shortbread, sherry, oak. Whisky barrel warehouse, raisins, currants, fig paste, nutmeg. More vanilla and sherry with water added plus a floral note.
Palate: Baking spices, strawberry shortbread, vanilla essence, honey. Peanuts, sharp cheddar with cracked pepper, sherry. Some tangy orange and a hint of banana with water added. Medium bodied.
Finish: Peanuts, oak, honey, then a decent hit of smoke comes out of nowhere. Finish starts a little flat with water added to start, then a buttery mouth feel and more smoke.
Last Word: Very well blended mix of bourbon, american white oak and sherry casks. Decent compexity when you throw in that latent smokey element.
Rating: 87/100