Visited on a Saturday night at around 9PM. For a well stocked whisky bar strangely quite. This may have to do with the fact that it is not inside a major Tokyo hub such as Shinjuku, Shibuya, Ginza or Roppongi. From Shinjuku station it’s about a 12-15 minute taxi ride. From about 10PM to 1.30am it was just myself and another guy I met there. Good thing is that if you are in a bar like this it’s easy to meet and chat with people about whisky because no one is there by accident.
Of course I was here for Japanese Whisky like most of the bars visited on this trip. Through a Facebook message I was advised by the bar they had approximately 300 whiskies. Seemed like more. Mostly Scottish Whiskies but I would say a more than decent selection of Japanese Whiskies. Whether you are new to Japanese whisky or a veteran, there should be enough options to satisfy. As many readers would know if you are in Japan and show enthusiasm about anything to the locals they get right on board. So what you may initially see at the bar isn’t necessarily all they have. I started with a Single Cask Chichibu then a Suntory’s Owners Cask Single Cask Yamazaki from a Sherry Butt. Once I’d talked about my passion for Japanese Whisky with the bar staff all of a sudden out comes another four Owner’s Casks that were not initially on view.
Then a couple of rare Hanyu appeared. As the Owners Casks were different styles you could probably just go for those and walk away happy. Apart from the Sherry Butt I tried a very tasty Owner’s Cask Heavily Peated Yamazaki. A budget of roughly Y10,000 will get you 3 Single Cask Japanese whiskies to try. Of course can spend more. I asked the price of one of the Hanyu in the picture below furthest to the right and it was Y6,800.
If that’s not in the budget for a full shot and your are keen, then ask for a half shot. Definitely a recommended bar for Japanese Whisky.
Tag Archives: Chichibu
Chichibu Blackadder 2010 5 YO Cognac Cask #745 61.4 %abv
Nose: Nutmeg, pepper, mixed herbs, raisins, apple cider, grapefruit, lemon peel, yeast. Water adds pears and a wildflower note.
Palate: Overwhelmingly hot at first and quite palate numbing. Once settled there’s the apple cider, grapefruit, lemon peel and nutmeg. A decent splash of water brings the hot spices to heel and adds a buttery element, creamy nuts like macadamia’s and some tanginess and overall far more satisfying.
Finish: Starts with apple cider then moves towards a tequila like pepper, spearmint candy, tobacco leaf and nougat. With water the yeast makes a return.
Last Word: Neat the palate starts unbalanced on the hot side. Fortunately this can be tamed with the addition of water. The finish is the highlight for me.
Rating: 84/100
Japanese Whisky in 2018 – The Sad State of Affairs
A title such as the one for this post could at first glance look like click bait. Bit dramatic isn’t it!
I’m going to tell you a story that is only a decade old and one that I believe backs up the title.
Firstly, what has prompted the post? It is the current online Japanese Whisky news doing the rounds about Suntory discontinuing both Hakushu 12 Year Old Single Malt and The Hibiki 17 Year Old Blend in the second half of this year. Some may have even read that here at the Japanese Whisky Review as we have a number of fantastic reader/contributors adding comments in the annual Buying Whisky in Japan post. One of our contributors posted on the rumor(now true) at the beginning of the month. You may wish to follow that post moving forward as these contributors really have their finger on the pulse.
Now lets go back to where it all started, at least for me, almost a decade ago on my journey into the world of Japanese whisky. Actually, most of what I am about to write about what Japanese Whisky was available to many folks is good up until about 5-6 years ago. Maybe you didn’t have some of these bottling’s in your home country but they were readily available on line from retailers in the UK and Europe who ship worldwide.
I don’t want to dwell too much on closed distilleries such as Hanyu or Karuizawa. For most whisky drinkers you may as well be talking about the Unicorn, myths and legends that they will never see, only read about.
The Big Two Japanese whisky producers are Suntory and Nikka! Within the time frame mentioned in the last paragraph, this is what you could find easily on the shelves of liquor stores in Japan and many of them from retailers outside of Japan.
Lets start with Suntory and I will be focusing on age statement bottling’s. Number will represent the age in years and I’ll be adding the approximate price in Yen so you will be able to do the exchange rate into your own currency.
Suntory Royal Blend 12 and 15. Y2,500 and Y4,000.
Suntory Hibiki blends 12, 17 and 17 50.5% and 21. Y6,000, Y10,000 and Y20,000.
Yamazaki Single Malt 10, 12, and 18. Y4,000, Y6000 and Y20,000.
Chita Single Grain 12. Y5,000.
Next up Nikka
Yoichi Single Malt 10, 12, 15 and 20. Y4,000, Y6,000, Y10,000 and Y20,000
Miyagikyo Single Malt 10, 12, and 15. Y4,000, Y6,000 and Y10,000
Taketsuru Pure Malt 12, 17 and 21. Y4,000, Y7,000 and Y10,000.
Also readily available at retail, distillery or online.
Multiple annual vintage or special cask releases. Multiple single cask aged statement whiskies. These are the ones you might see listed on Whiskybase and wonder how the hell people got those bottle’s
Suntory even had an Owner’s Cask program in Japan where you could buy a whole cask of Yamazaki or Hakushu. Yes it was a marketing program to try and sell more whisky when the Japanese Whisky Industry was in the doldrums but again, it was in the time line I have mentioned. Suntory used to advertise the program on it’s website with prices, age, age distilled and cask type. I can tell you that you could buy many a cask for less than a single bottle some Yamazaki or Hakushu might sell today at auction.
So what do we have today that’s widely available removing the soon to be discontinued bottling’s.
Suntory
1 x Hakushu and 1 x Yamzaki single malt no age statement bottling’s.
Yamazaki 12 single malt
Hibiki Harmony and Harmony Masters Select(Airport exclusive) no age statement blends.
Chita Single Grain whisky no age statement.
A few no age statement blends.
Nikka
Nikka From the Barrel no age statement(though this is a personal favorite and generally well regarded in whisky circles).
1 x Miyagikyo and 1 x Yoichi single malt no age statement bottling’s.
Taketsuru Pure Malt no age statement.
Nikka The Blend 12YO.
A few no age statement blends.
You may not feel a hint of depression after reading that but I sure do. We are down to 2 readily available age statement bottling’s from the two biggest players in the Japanese whisky industry.
Now it’s easy to read many articles online as the the reasons why the current state of play. Doesn’t really help much though. Also, I have read where journalists have spoken to a rep from Nikka or Suntory and they are trying to talk up how they are still going to concentrate on the quality of their whisky. No doubt they will but it does not mean the whiskies will be particularly great either. Make up your own minds but from the current list, I only rate a few as stuff I’d wish to have in the whisky cabinet at all times. Can young whiskies be very good, sure can. But why should we pay the same price for NAS whisky as age statement whisky. It may not even be that one is better than another, but we also know we are paying more for an age statement whisky because the age statement cask has to recoup the time invested by the distillery warehousing the barrels for 10 years or more.
So what about the future say 3 to 8 years?
We have big production ramp ups from both Nikka and Suntory going back a few years but it will be many years before we start seeing any multiple readily available age statement bottling’s from either and then at what price? I also worry that that they will fear being caught with their pants down again and release age statement bottling’s irregularly as special releases and at premium prices.
We have new Japanese Whisky distilleries that will have bottling’s of no younger than 3 years available by the time of the Tokyo 2020 Olympics. The issue here is that like Chichibu, Mars and Akashi they will be small concerns with limited production runs as will be the total amount of liquid distilled. So many whisky fans will never have a chance to buy a bottle, especially age statements or single casks. We all know the price of many a Chichibu at auction!!!
You are certainly not going to be able to nip down to Costco’s and grab a bottle when the mood strikes.
So what do we really need from Suntory and Nikka moving forward?
In the short term if you are going to bottle mainly no age statement whiskies please give it character and complexity, especially the distinct distillery characterisitcs of Yamazaki, Hakushu, Yoichi and Miyagikyo. For the most part for anyone that had the pleasure of enjoying the age statement versions, both Suntory and Nikka have failed.
Make the prices commensurate with having no age on the label. A no age statement bottling should never cost the same as the age statement bottling version did yet they do.
Have the balls to produce enough whisky so that in the future they can consistently stock retail shelves in all the major markets with various age statement bottling’s at fair prices! There, I’ve said it!
Ichiro’s Malt Hanyu 8 of Hearts 1991-2008 Oloroso Sherry Butt #9303 56.8%abv
Nose: Cream sherry, raspberries, orange jus, marmalade, pine nettles, burnt popcorn, apricot jam, a little of the Hanyu earthiness.
Palate: There is a richness to the mouth feel and flavors. The cream sherry, Valencia oranges, raisins, peanut butter, rye, menthol, mild chili flakes.
Finish: Shortish on cream sherry, Valencia oranges, menthol, earthy.
Last Word: A more than decent Oloroso sherry butt with no off notes or flavors. Don’t expect to be blown away however for the 4 to 5 grand you will need to buy one.
Rating: 87/100
Last cask of Karuizawa to be bottled in 2020
A question I have often been asked is how many casks of Karuizawa are left. Not an easy question to answer accurately up until now. Eric Huang one of the men behind salvaging the remaining casks of Karuizawa reveals the number and the final release date in a recent article in Forbes online here. I won’t bother quoting or paraphrasing as it’s just better to read the article for accuracy sake. It will also be of curiosity value only to most people including myself who have not been able or willing to buy a bottle of Karuizawa for years due to the exorbitant prices.
Ichiro’s Malt & Grain Limited Edition 48%abv
Nose: Apple pie, sweet corn, white pepper, honey, vanilla, toffee, sawdust.
Palate: Baking spices, apple danish, salt, sweetened lemons, fresh ginger, white pepper, banana, sawdust, raisins.
Finish: Banana, apple danish, white pepper, sawdust.
Last Word: This is a blend of Chichibu Single Malt Whisky and grain whisky from unknown distilleries outside of Japan. Certainly a step up from the Ichiro’s Malt & Grain White Label but lets compare it to someone Japanese fully homegrown blends. I paid 9000 yen for the Ichiro’s Premium in Japan. At the moment in Japan you can buy Nikka Premium Blend 12YO for around Y5000 and Nikka Whisky From The Barrel Y2500 and IMO both are superior. Suntory Hibiki Harmony Masters Select(travel exclusive)for roughly Y9000 and again I wouldn’t hesitate to say superior the Ichiro’s hybrid blend.
Rating: 82/100
Buying Japanese Whisky in Japan 2018 Report
In the 2017 there were 428 comments by contributors for the Buying Japanese Whisky in Japan Report thread. A mighty effort especially from a small number of very active posters. My personal thanks to those guys.
In 2017 there were also 22,500 views of this thread so be in no doubt this post and the advice given is greatly valued by readers of TJWR. I should add that there were 12,000 views of the 2016 report during that 2017 as well.
So to our regular contributors and anyone else who wants to jump on board, I look forward to reading about your experiences of buying Japanese Whisky in Japan 2018!
Kampai
Brian AKA Dramtastic
Ichiro’s Malt Chichibu IPA Cask Finish 2017 57.5%abv
Nose: The IPA cask influence shows it’s hand straight off the bat. Some maltiness and very hoppy/fruity. There is a dustiness like dust covered old oak barrels. Orange peel, peach skin and yeast. Incense which grows stronger with water.
Palate: Lots of malt and hops. Some big hot spices. The dry dustiness, orange peel on the verge of going moldy, sugared grapefruit. Water adds salt, lemon zest and citrus tart. For mine water is a must with this whisky to subdue the hot spices which are a little out of balance and to add some nuance.
Finish: Fairly short on the malt and hoppy/fruity flavors.
Last Word: The casks first contain Chichibu whisky, then refilled with IPA beer from a number of different IPA craft breweries before being refilled with Chichibu whisky for finishing.
The Chichibu quality is there but the final product is extremely cask forward in profile and for my tastes maybe a little too much so. Almost like a novelty whisky.
Rating: 85/100
Chichibu For Tokyo International Bar Show 2015 French Oak Cask #2360 62.3%abv
Nose: Cinnamon coated Danish apple pastry, apricot jam, ginger bread, toffee’d oak, pouch tobacco. A salty maritime not like fresh shellfish. After a while a floral note, even more so with water added.
Palate: OK, while there is some big spicy punch on the palate there is zero burn on the way down which speaks of quality distillation. There is the Danish apple pastry, Krispy Kreme original glazed donuts. The spices are a cross between baking spices of cinnamon and nutmeg and some ginger and pepper heat. The peppery spice then mixes in with some salt. Water brings out Maltesers and tangy orange.
Finish: Starts out with the the salt and pepper combo, nutmeg, Maltesers, then leather and pouch tobacco. This finish is loooooong, the pepper and salt bounces back after 5 minutes with a vengeance with just enough toffee/malt to balance. A Yoichi like Chichibu in many ways. Impressive!
Last Word: This is the most complex Chichibu I’ve tried and amazingly so for only 6 years old. My new favorite Chichibu! Recommended!
Rating: 90/100
Ichiro’s Malt Chichibu The Peated 2016 4YO 54.5%abv
Nose: Antiseptic, diesel, smoked ham hocks, fresh potato skins, stewed apples, currants, soy sauce, soot, apricots. An approachable nose.
Palate: Big hot alcohol hit for ‘only’ 54.5%abv. Paprika and chili’s. Soot, sump oil, toffee, nougat, lemon meringue pie. Water adds. salt, orange sherbet, Brazil nuts, bitter dark chocolate.
Finish: Iodine, soot, antiseptic, nougat and menthol.
Last Word:The palate is a bit unbalanced with the amount of alcoholic heat. Water does quell the fire but you need a fair splash. The nose is really nice and the finish has decent length. Overall it’s still a solid young peated whisky but not as good as the 2015 version.
87/100
Buying Japanese Whisky in Japan 2017 Report
Kicking things off early this year. A big thanks to all who posted reports over the last coupe of years especially the regulars. Great work and an invaluable source of reference if the 10’s of thousands of views these posts have received is anything to go by.
I though we’d start off with a report added by Martin 2 days ago in the 2016 post but is from January 2017 .
FYI . . .
In Hakata earlier this month found an Hibiki 21 at Daimaru. Then bought one of them Kurayoshi 18 year old at BIC Camera Hiroshima on a whim (wondering about this one, will taste when back home). Also found, but decided not to buy, an Hibiki 12 YO at a side street retailer. Just today found the last bottle on shelf of Hakushu 18 YO at BIC Camera in Ikebukuro (the bigger one, closer to station). Also bought some miniature Hibiki 17 YO at Seibu in Ikebukuro.
This post is open to anyone who wishes to contribute so keep the reports coming folks and happy hunting in 2017!
Ichiro’s Malt Chichibu 2010-2015 Fino Cask #2626 59.2%abv
Nose: Granny Smith apples, dried pears, maple syrup, malt, dried mixed peel, some wet moss and a small acetone note. Water brings out a zinfandel note plus toffee and white flowers.
Palate: Quite malty, crunchy fresh apples, salt, maple syrup on toasted crumpets and nutmeg. With water we have the zinfandel, chili heat and some nuttiness. Has a nice clean quality to the spirit.
Finish: Grapefruit, fermented pears, nutmeg, pepper, a little dry oak and leather.
Last Word: Has some youthful elements but this is quality distillation and cask selection.
Rating: 87/100
Ichirio’s Malt Hanyu 1991 23YO Madeira Cask # 1386 54.1%
Nose: Earthy field mushrooms, creosote, licorice, apricots, furniture polish, fermented orange slices, a touch of brine. Water adds some pear and white flowers.
Palate: Candied orange slices, creosote, Brazil nuts, olive oil, salt, nutmeg, ginger cubes. Almost no woodiness after 23 years in an oak barrel. Water adds some menthol, almonds and nougat.
Finish: Over baked scones, ginger cubes, creosote, earthy, powder like cocoa powder but without the cocoa taste and the nougat with some water added.
Last Word: Not your typical Madeira cask matured whisky, less fruity/winey for sure. A really nice experience and while not cheap to buy, a lot cheaper than a Card Series Hanyu of the same vintage.
Rating: 88/100
Chichibu One The Way 2015 55.5%abv
Nose: Mushrooms, dried pears, fresh cut timber, figs, apple sauce, malt. After some time(with water) white flowers.
Palate: Really does need a decent amount of water. Fermented pears, baked apples, uncooked mushrooms, nutmeg, barley, marzipan, menthol, a little smoke.
Finish: Pepper and nutmeg, malt, fermented pears, a mineral element. The fresh cut timber makes a return adding quite a bit dryness at the very end.
Last Word: Not really a favorite Chichibu and neither was the 2013 On the Way. This one is a slight improvement. Lacks any elements to make it stand out or make me want to pour another straight away. It’s youngish and you can taste it which may sound obvious, but there have been other Chichibu I have tasted where you would be very hard pressed to guess the age.
Rating: 82/100
Buying Japanese Whisky in Japan 2016 Report
***Please see the 2017 report here for the latest buying reports***
It’s been a year since I wrote the post Buying Japanese Whisky In Japan Nothing But Scorched Earth so time to see if anything as changed. The main reason for the 12 month update is that particular post still generates a huge number of views and the vast majority of emails I receive are from people travelling to Japan and asking where to by whisky. This new post is based on my experience travelling to Tokyo early last month.
If anything has changed it may be that things are even more bleak than last year. The situation where large groups travelling from other countries in Asia especially China on organised shopping tours pillaging all the limited release and age statement Japanese whiskies is now virtually non existent. The reason being is there is almost none of that stuff left to buy anyway.
Whether it be large liquor retailers such as Liquors Hasegawa, Shinanoya, the liquor section of department stores like Isetan or Takeshimaya or the local 7 Eleven the main offerings are pretty much the same. You’re looking at no age statement blends from Suntory, Nikka, Kirin, Mars and Akashi, no age statement single malts from Nikka and Suntory, Nikka The Blend 12YO, Nikka Coffey Grain and Coffey Malt, Taketsuru NAS, Hibiki Harmony. There is quite a lot mini bottles of Yamazaki 12 around. Isetan still had some of their in house only Mars Tsunagu Blend available. Liquors Hasegawa had some Yamazaki LE 2015 but as they sold out everywhere else last year the price was at a premium of Y22,000. You can buy something like Yamazaki 18YO Narita Airport amongst the very limited number of offering’s available there but it’s still the travel exclusive bottling with the fancy label for Y50000.
If you do go to Liquors Hasegawa it may be worthwhile asking if they have anything interesting not on the shelves, I know they had some but again be prepared to pay a decent premium above the original retail price. Shinanoya had some Hakushu 12YO. It is always worth while checking out any of these places as you may be lucky, well very lucky, to be there on a day when one of their in in house bottling’s becomes available. That’s if they haven’t all pre sold before they hit the shelves. I was lucky enough to grab the one bottle of Hakushu 18YO left on the shelf at Shinanoya Kabukicho branch, how that lasted I have no idea but of course even at Y24000 I didn’t hesitate. A bottle of Chichibu On The Way from Liquors Hasegawa for about the original retail price of Y9,500 and a bottle of Kirin Small Batch 18 YO Blend for Y26000 at a small liquor store in the vicinity of Hakoneyumoto Station. The latter two where also last bottles left. Yamazaki distillery had a dozen bottle of Hibiki 12 and their 300ml No age statement Single Malt available to buy but by the end of my 1 hour tour and a few whiskies at the bar they were all sold out. So you may walk into any liquor store and fluke an interesting bottle but they are not available on mass all of the time.
I was discussing the Japanese Whisky scene with the manager of Liquors Hasegawa and he mentioned that only three years ago they were lucky to sell 12 bottles of Japanese Whisky a month.
In relation to bars I only went to a few, you can still try the Yoichi age statement range at least up to the 15 year old, Takestsuru 17 and 21, Hakushu 12 and 18YO and the same from Yamazaki, also Hibki 12,17 and 21 year olds. The famous Zoetrope still has a lot of different bottling’s but you can forget about anything from Karuizawa or Hanyu Card Series. In fact I think there was only a few Hanyu left to try at Zoetrope and a very limited range of single casks from Yoichi, Yamazaki, Hakushu, Akashi and Mars. Yamazaki distillery(took a day trip with some family) is still a good place to try single cask component malts at very reasonable prices. I tasted one dram each of cask strength Heavily Peated, Sherry and Mizunara casks for Y2500 in total.
So what will happen moving forward. Not much in the short to medium term, say three to 8 years. It’s true that the big players such as Nikka and Suntory have ramped up production but when this will bear fruit in regards to age statement whiskies is anyone’s guess but I’d say maybe 5-6 years. There were quite a number of new bottling’s from Chichibu over the last 12 months but unfortunately many of these are single cask single malts or single class blends that sell out very quickly in Japan. Mars released a few new bottling’s but again most sell out quickly in Japan, same with Akashi. Good for those smaller output distilleries but not of much use to most Japanese whisky enthusiasts. Yamazaki LE 2016 was released last month and pretty much sold out straight away. Horigami-san owner of Zoetrope bar told there are three new distilleries coming on line this year. That’s great but they will not make any impact for at least 3 years when they can be classified as whisky and even then will they just be three new versions of Chichibu. That is to say, smallish production runs that sell out very quickly if they are good quality and hardly if at all impact the amount of Japanese whiskies available outside of Japan. In the meanwhile prices for no longer available at retail bottling’s of Japanese whisky will remain high due to supply and Japan. Still lenty available on the auction circuit for those with deep pockets. Is there a light at the end of the tunnel? Yes, but at them moment it’s a long tunnel and the light is fairly dim.
Karuizawa Topples The Macallan In 2015
I’ve just begun reading the March issue of Whisky Magazine and in this edition there is a quite significant post in regards to Karuizawa. The Whisky Magazine Index collates the prices of live auction sites over a 12 month period and has been running since 2007. Since inception, The Macallan has taken top spot for whisky prices each year. Well each year up until 2015. This was the year that a Japanese Whisky Distillery took over the number 1 position and unsurprisingly it was Karuizwa. To save a lengthy explanation in this post as to how the index works you can check out the following link.
Now back to unsurprisingly, I only say this because it is well known now in the whisky world the stratospheric prices being fetched by Karuizawa on the auction circuit. The WMI shows the average price for Karuizawa’s in 2015 at a scarcely believable GBP2,500 a bottle compared to second place Macallan GBP1,700. I also agree with WM’s assessment that prices consolidated in the second half of the year rather than any significant fall.
What is surprising is how quickly it has happened since Japanese whisky gained a foot hold in markets outside of Japan. Karuizwa produced and sold whiskies for decades including single casks in Japan before we starting seeing them outside of their homeland. It has been correctly stated a number of times that the Japanese whisky industry was in the doldrums for many years in Japan. Karuizawa was not much better known in Japan for all those years than it was outside of Japan. I would actually go as far as saying unloved for the most part in Japan, Hanyu the same. The bigger companies such as Nikka and Suntory could still churn out enough blended whiskies during that time to continue viable production runs. Of course this lack of love for Japanese whisky at home meant the smaller players either closed or stopped production of whisky in favor of producing other types of alcohol. Yes, we know that that it was a decision by the Japanese conglomerate Kirin to close Karuizawa, but if you think about the conditions at the time, from a purely corporate perspective there was no reason to keep it open.
Now for some personal perspective on Karuizwa whisky. Firstly, what is the formula to get to the number 1 spot for auction prices from what was really a base of zero about 7 years ago. Number one has to be lucky in historic timing. As the planet gets smaller through the world wide web, the upper middle and wealthy classes swell in developing economies and peoples tastes broaden, the conditions are right for something unknown to become a sensation. This is not just in regards to Karuizawa but Japanese whisky as a whole. Secondly was a company founded by non Japanese natives who took a leap of faith to distribute Karuizawa, Hanyu and Chichibu in the UK/Europe because the Japanese who owned these companies where never going to do that under the conditions in Japan at the time. That distribution began right around the time the first conditions where coming into play outside of Japan. Thirdly, that company have also proven to be brilliant at marketing. Fourthly, the world’s best known and influential whisky blogger writes for the most part dazzling high scoring reviews of Karuizawa and writes this type of review for a significant number of bottling’s basically since Karuizawa was first released outside of Japan. Fifth would be rarity, Karuizawa will always be rarer than any of the high prices Scottish whisky distilleries listed on the index. Sixth, the Japanese have fallen in love with their own whisky in the last 18 months and are now alert to the prices they can sell them for. Lastly myth, how many of these Karuizawa are actually being opened at these prices and how what sort of cross section of tasting reviews are there on the web and that includes whisky forums driven by consumers? Compared to Scottish whisky very few in either scenario. A lot of reviews have been by the retailers who are selling them so I am sure they are totally unbiased : ). So what are we basing the legend on, in reality bugger all! Still, if you are retailer or collector who is buying and selling Karuizawa for a profit, you are more than happy to perpetuate the myth even if you have never tasted a Karuizawa in your life.
Personally I think Karuizawa is the most overrated whisky distillery in the world and have found a number of bottling that I just cannot drink, certainly more than from any other Japanese distillery. Basically the one’s I can’t drink just sit in the cupboard though I have allowed some family to use them to drink with their favorite mixer. This is not to say I have not tasted some very good to excellent Karuizawa, it’s just they are not anything like equal to the legend to my tastes.
To finish I’ll add that there are 5 Japanese distilleries/brands listed in the top 25 of the index in 2015, the others being Hanyu, Yamazki, Hibiki and Nikka. Hanyu is sitting at number 6 and although the rise in prices for 2015 were 5.6% compared to Karuizawa’s 7.4% I believe the greatest part of the percentage for Hanyu was in the second half of the year’s compared to Karuizawa where it was in the first half of the year. Any bets that in the next few years it will be a one-two for Japanese whiskies at the top of the index……………
Ichiro’s Malt Hanyu Salon de Shimaji Mizunara Heads 2000 14YO Cask 1504 57.7%
Nose: Some classic Hanyu notes of juicy stone fruits and aromatic woods. Red grapes, port pipe whisky, butter menthol’s, werther’s originals and white wine gums.
Palate: Sweet fruit sherbets, vanilla, werther’s originals, white peaches, nectarines, cocoa. Sandalwood, ginger bread and butter menthol’s.
Finish: White peaches, white nectarines, port pipe whisky, ginger bread, vanilla and butter menthol’s.
Last Word: Can’t really say what the Mizunara Heads adds to this one. Pretty much a classic style of Hanyu which I generally prefer over the cask finished versions.
Rating: 89/100
Ichiro’s Malt & Grain Single Cask Blended Whisky Bourbon Cask #4084 57.4%
Nose: Needs a lot of water to reveal any nuances. Tequila like pepper. Barley, fresh cut timber, orange peel, apricot jam, hint of ash.
Palate: Without water this is an overpowering whisky. Big alcohol, big heat. Not cheap alcohol, just too full on. With water there is Brazil nuts, pepper, nougat, spearmint, barley and apricot jam.
Finish: All of the flavors fade quickly except for the pepper that coats the mouth and hangs on for an age.
Last Word: Too hard hitting at full strength, it takes a lot of water to bring this one to heel. Even then it is not a particularly complex or cohesive whisky.
Rating: 80/100
*Note: This one is was commissioned by Liquors Hasegawa to celebrate the 50th anniversary of Yaechika Mall at Tokyo Station.
The Japanese Whisky Review Japanese Whisky 2015 Summary
2015 was a massive year of change for Japanese Whisky though let’s start with the one thing that definitely hasn’t changed, the stratospheric prices of some Japanese whisky. This is really a continuation of what has been happening for a few years now but there were also record prices paid for a single bottle and a single lot at auction. Hanyu and Karuizawa continue to lead in this respect but really, any single cask or limited release Japanese whisky from all distilleries are not going to be cheap. That’s the halo effect cascading down from the “big” two. Over the last 12 months from my observations, prices have still been on an upward trend overall. Prices must be nearing a practical limit though except for most sort after rarest/oldest Japanese whiskies.
So why have the prices of Japanese whisky been outstripping their Scottish cousins of comparable age, and quality. Well I use the term quality in relation to how they are rated by both whisky writers and whisky enthusiasts in general, using a point scoring system out of 100. I often read comments from punters such as why would I buy a Japanese Whisky that has a rating of 90/100 for many times the prices of a comparable Scottish whisky. The first answer I would give is rarity. Wait a minute you may say, isn’t a single cask of 300 bottles of Scottish whisky from a closed distillery as rare as a comparable single cask from a closed Japanese whisky? Only in relation to the number of bottles produced from those casks. If you check out whiskybase the entire number bottles from the 21 Japanese whisky listed is 1732. Scotland has 157 distilleries and Macallan alone has 1860 bottlings listed, Caol Ila almost 2500. Closed distillery Port Ellen as another example has 970 bottlings listed and has a similar overall rating to Karuizawa which has the highest number of bottles listed of any of the Japanese whisky distilleries at less than half of Port Ellen, 400. Now I have no idea how many casks of Port Ellen are left but we all know that there are very few casks of Karuizawa left in relative terms and even less of Hanyu. I can only recall 1 single cask bottling of Yamazaki this year and none from Hakushu. Rarity from my observations will always outstrip quality when it comes to prices and Japanese whisky, especially rare and single cask whisky, is and ever will be far rarer than rare and single cask bottlings from Scotland. Supply and demand!
Another reason for the high prices of Japanese Whisky is the markets where it can be bought. There is a certain arrogance in the west that trends and opinions that are found there are universal. The fact is Asia sets it own trends. Cashed up buyers in Asia love Japanese whisky and they also do their homework. They know the rarity value of Japanese whisky. Now even with the Chinese economy slowing down and dragging other Asian economies with it, the number of people with a fair amount of disposable income is growing. We are also talking about an area with billions of people especially if your include India which happens to have the largest middle class in the world. Ok, so the middle class probably isn’t spending a couple of grand on a bottle of whisky but if there is middle class of 400 million in that country the upper middle and wealthy classes will also be large in size. Plenty of cash to splash. There is also a cultural aspect where it is prestigious to have rare stuff and the expense be damned. I’m sure that many would be surprised that some of the biggest prices paid at the record breaking auction for Japanese whisky were from Malaysia and Indonesia.
So what about the prices of standard age statement Japanese Whiskies. Unfortunately as Nikka are no longer producing age statement single malt whiskies, those standard age statement whiskies that are still left are all selling for anything between two to 5 times(in the case of Yoichi 20YO) the retail price on the resale market. I’m not even sure how long age statement Hakushu and Yamazaki single Malts will be available. The largest discount liquor store chain in Australia were selling 10 different bottling’s of Japanese Whisky. For a few weeks now they have been out of stock of Yamazaki 12 and Hibiki 12 and 17 year olds and no notification of a restock.
One positive outcome of the big players dropping some of their age statement whiskies and the general rise in popularity of Japanese Whisky in it’s homeland is that the smaller Japanese Whisky Distilleries are not only surviving but thriving. The domestic market alone can support these distilleries which gives them the opportunity to expand outside of Japan. The previously mentioned Australian discount liquor store is now stocking Mars Awai Tradition blended whisky. This would have been inconceivable even a year ago.
Things get a little tougher when I cast a critical eye over the offering’s from Nikka and Suntory that have replaced or are supplementing their whisky ranges.
Hibiki Harmony is fairly insipid and Chita Single Grain NAS is young and a bit rough around the edges.
Yamazaki Distillers Reserve NAS I think is an excellent representation of both the Yamazaki distillery and Japanese whisky in general. I’ve bought and opened 4 bottles of the Yama NAS this year. Hakushu Distillers Reserve NAS is lacking if you have tried Hakushu 12 or even the old 10YO.
Nikka Coffey Malt NAS I found a bit strange but I know others who really like it and the Nikka Coffey Grain NAS is a far more convincing effort than the Chita Single Grain NAS. I would certainly buy another bottle of the Nikka Coffey Grain.
Miyagikyo Single Malt NAS is nice and I’m not unhappy about having a couple of spare bottles. Yoichi Single Malt NAS in a big disappointment and I wish I would have tried before I loaded up on spares. I would add that I prefer Nikka From the Barrel, Nikka Pure Malt White and Nikka Pure Malt over both of the new Single Malt NAS bottling’s.
It’s going to be very interesting to see how Nikka and Suntory are going to manage expectations with these new bottling’s and in the case of Nikka with no standard age statement single malt whiskies at all. I mean, if you were just getting into Japanese whisky after reading reviews of Yoichi/Miyagikyo Age Statement bottling’s and you bought a bottle of the NAS, you really would be asking what all the fuss was about and just go buy a 10-12YO Scottish single malt instead. If your already a fan of Japanese whisky and can’t afford hundreds or thousands of dollars on the rare stuff(I’m one of those by the way), you will still be disappointed at least in regards to Nikka and Suntory stuff. Will this have been a big expansion proceeded by a big contraction for Japanese whisky from Suntory and Nikka. My only saving grace is that I bought enough when it was cheaper and can probably get through with what I already have until age statement SM whisky hits the stores again.
Of the other open distilleries I tasted some fine whiskies from Kirin, Akashi, Mars and Chichibu in 2015 though I wasn’t a fan of Mars Cosmo. Chichibu had quite a few bottling’s this year, unfortunately most were only available in Japan. I find Kirin under rated but again hard to find outside of Japan and I have to hand it to the little White Oak(Akashi), who despite their tiny output happily experiment with different cask maturation. Do a pretty good job of it as well.
So there you have it, some constants still in play such as the price of some Japanese whisky, and some huge changes where the ramifications are still unknown. Japanese whisky has also finally become a big hit domestically after many years in the doldrums.
Wishing all the readers of the Japanese Whisky Review and safe and happy festive season and a great 2016.
Ichiro’s Malt Chichibu Chibidaru 2010 -2014 53.5%
Nose: Dried pears, apricots, fresh cut timber, hay, stewed apples, maple syrup and custard apple.
Palate: Stewed apples with currants, custard apples, dried pears, hay, bran, malt, fresh cut timber, Arnott’s savory shape biscuits, maple syrup on toast.
Finish: Custard apples, malt, pears, hay and the savory shapes.
Last Word: Not stellar by any means but the spirit is still of very good quality for the age.
Rating: 84/100