Nose: Decking stain, vanilla, dusty old books, tart red berries, nectarines, peach skins. Toffee, tar, black tea. A few drops of water reveals a floral element and turns up the toffee and vanilla.
Palate: Tangy oranges, malt, vanilla cake, nutmeg, white peaches, grapefruit, fresh ginger, Brazil nuts, some oiliness to the mouth feel. Red peanut skins, salt, medium bodied. Water brings out some orange & banana cake and ups the ginger heat.
Finish: The tangy oranges, Brazil nuts, vanilla cake, orange cake, menthol, sesame oil, some drying oak and black tea tannins. Medium length.
Last Word: With some time open, this is a complex young whisky with a mix of sweet, bitter and spicy elements.

Rating: 88/100
You can also check out Whisky Richards review over an Nomunication