Nose: Honey, treacle, dried pears, apricot jam, Brandy, ginger ale, orange peel, earthy peat, lemon cough drops, charred twigs. Shows a level of maturity that belies the young age.
Palate: Some nice spiciness mostly nutmeg, salt and pepper. Cocoa, vanilla, almond flakes, butter, lemon meringue, earthy peat, coconut water. Adding a little water brings out tangy orange and peanut butter.
Finish: Nutmeg, almond flakes, lingering cashew nuts and with water the peanut butter.
Last Word: A very solid young whisky. I could envisage a few friends polishing off a bottle in a session. I’d call it user friendly. 46%abv seems spot on for this one.

Rating: 86/100 87/100(for the age)

*Did the notes up yesterday but today in a different glass, different time of day and different drink(iced berry & kale smoothie) before hand, this one is coming off as far more medicinal on the palate. Just something else to look out for.